The term “Brazilian coffee” is now as eminent as samba, capoeira, caipirinhas!

Moreover, Brazil has been considered the biggest coffee producer in the whole world, which is most specific of Arabica. Generally, the production of Brazilian coffee has clearly demonstrated a third position of the world with reference to coffee production. 

For a longer period of time, this has ultimately urged the coffee world to contemplate that Brazil’s stress on quantity distinctly means a weaker quality. Truly, the coffee world has the inner tendency to undervalue or downgrade the flavor profile of Brazilian coffee and the entire quality of a Brazil cup of coffee. 

But as the years have passed, Brazil has made an important transformation and has firmly decided to change this specific perception or a notion by inspiring the production of organic and fair trade certification-based coffees as well as enhancing the standard quality of specialty-grade coffees. 

What is the brief history of Brazil Coffee beans? 

The brief and small history of coffee produced in Brazil:-

Before starting the introductory or history part of Brazilian coffee, initially, you must know that the coffee which is produced specifically in Brazil is imported! Coffee was mainly introduced in the year 1727 to Brazil by a renowned person Francisco de Mello Palheta. He was mainly a Portuguese lieutenant who have brought the coffee crops from the Guyana region, even have also imported from Africa. 

The entire empire of Brazilian coffee has initially commenced with a liaison between the Guyana governor’s wife and the lieutenant who gave him secretly cuttings of coffee crops in a bouquet of flowers. Moreover, the history of Brazilian coffee has been beautifully portrayed and embellished and has embarked on the commencement of Brazil’s rule over the coffee world!  

Brazil Coffee beans:- The largest exporter and Coffee producer

Presently, Brazil as a nation has produced 32% of the world’s coffee production, and therefore for this reason has been considered the largest exporter and coffee producer. In fact, Brazil has exported two-thirds of its production of coffee beans which distinctly represented approx 60% of the world’s coffee. 

Although Brazil has made a magnificent export, you should know that Brazil is not the largest consumer of coffee in the world. Truly, every year Finland drinks most of the coffee with 12.5 kg per person whereas, the United States and Brazil could hardly reach 5 kg per person each year!

Brazil Coffee beans:- stated as a “ Land of Specialty Coffee” 

Brazil has used the latest technology in its “ Fazendas”. In fact, in this contemporary era, the coffee farms of Brazil have tremendously developed and have left aside the other species of coffee because of its authentic taste. In other words, with the advancement of technology, the methods and techniques used for coffee cultivation have ultimately produced a standard quantity of coffee beans in Brazil. 

Truly speaking, plantations in Brazil have acquired the biggest yield in the whole world with approx 12 to 35 coffee bean bags per hectare. Moreover, the producers of Brazilian coffee have offered land of specialty coffee to the consumers to relish the fine cup of coffee. 

Even the Brazilian government has supported this initiative towards the production of specialty coffee by establishing some specific-based programs such as CQP ( Coffee Quality Program) which helped in the production and promotion of Specialty Coffee. 

What are the main features of Brazil Coffee beans?

Let us have a deep glimpse at the fine taste and the flavors of Brazilian coffee!

Indeed, Brazilian coffee is eminent for its rich and smoother taste, a pure and authentic mixture of coffee beans. Usually, Brazilian coffee beans are well-known for their fine and dark texture which melts the heart of consumers easily by consuming one sip of coffee. 

Some facts about Brazil coffee beans:- 

• It contains 33% Robusta and 67% Arabica. Brazil Coffee beans have offered an exceptional aroma of coffee to consumers. 

• Various botanical varieties, for Arabica you can easily find the Caturra, Bourbon, and Maragogype variety, and for Robusta, the Conillon variety. 

• As Brazil is such a nation, therefore, instead of mechanical harvest preference is given to manual harvest. 

• The harvesting period of Brazilian coffee starts from May to August  

Key points to be taken away:-

As an eminent supplier of coffee beans in Brazil, we have offered an exquisite taste of coffee at the most convenient and affordable prices. Our standard quality coffee beans, the advanced process of roasting coffee beans surely reaches your expectations. Still, if there is any sort of issue concerning the consumption of coffee then you can send us an email we will clarify your doubts soon.